Richard’s Country Meat Market, Inc., was built in the mid-1980’s and originally called Country Time Meat Shoppe. Richard McGinnis became part owner in 1993. In 1997, Country Time became a family-owned business and took a new name: Richard’s Country Meat Market.
Richard’s has continued to grow over the years thanks to loyal customers and an increasing demand for the personal service for which Richard is known. Richard offers his customers the highest quality product and a personal wealth of knowledge developed during more than thirty years in the busines. The family of dedicated employees at Richard’s offers customers cooking tips and recipes for practically any dish or cut of meat.
Welcome to the home of the best meats in town. We’ve got the choicest cuts of beef, pork, poultry, and seafood around. Want to know the secret to grilling a perfect steak? Looking for delicious meals you can prepare quickly and easily? We’ve got you covered.