We specialize in authentic New Orleans Style Cuisine with an extra Cajun flare. Locally owned and operated, we offer the best choice for Louisiana cuisine. Award winning food and casual atmosphere keep us at the top of the list for dining choices.
Our restaurant transports you to New Orleans with the feel of a French Quarter street balcony, New Orleans music, and heavenly aromas. Authentic Louisiana products are used and our chef has created several signature dishes using Louisiana crawfish, shrimp, oysters and crab.
For a quick lunch...
Come sample our Po-Boys, Muffalettas, and Gumbo. Our Po-Boys are served on New Orleans famous Gambino's French Bread, and our Muffalettas are dressed with Boscoli Olive Salad. Take out or dine in.
For a fun evening out ...
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28 Springs offers an exciting mix of traditional and contemporary American flavors. Chef Miles James' groundbreaking restaurant offers Ozark Plateau Cuisine that shares the haute couture of Guy Savoy's French bistro cooking, as well as drawing from the Manhattan energy and style of David Burke, tailored to the rhythm of Northwest Arkansas. Join us at the bar or table, and experience a dining experience to remember.