28 Springs offers an exciting mix of traditional and contemporary American flavors. Chef Miles James' groundbreaking restaurant offers Ozark Plateau Cuisine that shares the haute couture of Guy Savoy's French bistro cooking, as well as drawing from the Manhattan energy and style of David Burke, tailored to the rhythm of Northwest Arkansas. Join us at the bar or table, and experience a dining experience to remember.
It’s no wonder we have sold so many wings after wins at the Buffalo Wing Festival 3 years in a row. Wingstop has taken chicken wings to a whole new level by saucing and tossing them in a choice of 9 flavors.