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Cooking: Using Wines
Cooking: Using Wines

Start Date: Oct. 08, 2012
Time: 6:00 PM

Wine usually accompanies a meal, but here we learn how to use wine in the cooking itself ! Learn several new recipe ideas to blend different wines into your next spectacular meal for your guests who will surely be impressed. Remember while the flavors remain the alcohol is cooked out! Fee includes all materials. Class size is limited to 10 students. Register early. Mon., Oct. 8 • 6:00 p.m. - 8:30 p.m. $45 • Reynolds House • CRN: 5171 Please contact The Center for Lifelong Learning to register at 479-788-7220 or on the web at www.uafs.edu/lifelonglearning.

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